Avenida Luísa Todi, 73 - 2900-461 Setúbal 8h00-23h00 +351 966 723 978


    RestaurantA-MAR Setúbal


    The Portuguese regional cuisine with a contemporary touch
    From the menu, you can choose amazing and tasteful dishes based on the fresh local produce from the region of Setúbal. Sado oysters, Setúbal cuttlefish, fresh fish from the Setúbal fish market, matured veal entrecôte, Guinea fowl breast, piglet flank all of which go well with other local products such as cottage cheese from Azeitão, Palmela riscadinha apple, rice from Alcácer do Sal, Aljezur sweet potatoes or rocha pear from the west among many others.

    Our desserts favour fruity flavours in sophisticated and unexpected combinations created by our bakery chef Andreia Santos: passion fruit goes with raspberry and dark chocolate, citrus fruit joins muscatel and mascarpone, the caramelized peach flavour is highlighted by cardamom and vanilla and coconut harmonizes with lime and mango.

    André Cruz


    André Cruz is the consultant chef of the restaurant A-MAR Setúbal and he is responsible for the menu concept and for the resident team’s training.

    With around 10 years’ experience the young chef’s career path includes restaurants such as Bica do Sapato, Vírgula and Feitoria in Lisbon, as well as remarkable experiences in two of the best restaurants in Latin America: Gustu in Bolivia and Boragó in Chile.


    Filipe Costa leads the kitchen of the A-MAR Setúbal. With a career path in reference hotel like the Hilton Vilamoura, Cascatas Golf Resort & SPA, the Ritz Four Seasons and the Altis Belém, this young graduate in Food Production in Catering from Escola Superior de Hotelaria e Turismo do Estoril leads a team of professionals committed to working with local fresh produce in a creative way.



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