Creamy and soft ice cream made with fresh milk of the day Vigor and fresh cream. Refreshing sorbets with seasonal fruit and Luso water.
In A-MAR Setúbal’s ice creams the technique is Italian, but, with the flavour of ovos moles, muscatel, national fruits or dried fruits and honey, the result could not be more Portuguese. What is really difficult is having only one scoop.
His professional career in the hospitality industry included Altis Belém, Bela Vista Hotel & SPA Relais et Châteaux, Pousada de Portugal – Terreiro do Paço and Hotel Palácio do Governador. And now, Isaac is responsible for the creation of desserts and for the execution of the French pastry specialities that fill the pastry display of the A-MAR Setúbal.