Avenida Luísa Todi, 73 - 2900-461 Setúbal 9h00-22h30 +351 966 723 978


    Pastry& ice cream shop



    The exquisite French flavours
    Macarons, Saint-Honoré, paris-brest, religieuses, éclairs, baba au rhum, fruit tarts and mille-feuille are names that make the most sweet-toothed people salivate anywhere in the world. As interpreted by the pastry chef Andreia Santos and her team, the great classics of French pastry are available every day at the café A-MAR Setúbal, along with the specialities of the traditional Portuguese fine bakery items, guaranteed to find a way into the heart of the Sadinos (Sado river people). Will you be able to resist this sweet temptation?

    Homemadeice cream

    The freshness of Italian ice cream with really Portuguese flavours

    Creamy and soft ice cream made with fresh milk of the day Vigor and fresh cream. Refreshing sorbets with seasonal fruit and Luso water.

    In A-MAR Setúbal’s ice creams the technique is Italian, but, with the flavour of ovos moles, muscatel, national fruits or dried fruits and honey, the result could not be more Portuguese. What is really difficult is having only one scoop.


    Isaac Pedrosa


    The A-MAR Setúbal’s fine bakery and dessert creation is run by Isaac Pedrosa. Graduated in Biochemistry and Food Chemistry from the University of Aveiro and in Pastry Management and Production from the West Hotel and Tourism School, Isaac is also specialized in hygiene and food safety.

    His professional career in the hospitality industry included Altis Belém, Bela Vista Hotel & SPA Relais et Châteaux, Pousada de Portugal – Terreiro do Paço and Hotel Palácio do Governador. And now, Isaac is responsible for the creation of desserts and for the execution of the French pastry specialities that fill the pastry display of the A-MAR Setúbal.