Creamy and soft ice cream made with fresh milk of the day Vigor and fresh cream. Refreshing sorbets with seasonal fruit and Luso water.
In A-MAR Setúbal’s ice creams the technique is Italian, but, with the flavour of ovos moles, muscatel, national fruits or dried fruits and honey, the result could not be more Portuguese. What is really difficult is having only one scoop.
Andreia graduated in Fine Bakery Management and Production from the Lisbon Hotel and Tourism School and started her career in the Penha Longa Hotel and in the Porto Santo and Colombos Pestana hotels in the Island of Porto Santo before heading to England.
Back in Portugal, Andreia created a range of desserts for the A_MAR Setúbal, made with the best seasonal products and quality ingredients.
The development of the French pastry specialities that fill the pastry display of the café department of A-MAR Setúbal is also under her leadership. A real treat to your senses!